Category: Blog

Shannon Moyes Business Development Manager - Volanté Systems A few years ago, I received a call that my personal data had been accessed as a result of a large data breach at my credit card provider. One month later, a charge for a rental unit in Boston, Massachusetts appeared on my statement. Although I'd love...

After being closed or on reduced service models for months, your food service venue has to make up for lost time, and most importantly – lost revenue. Thankfully, you may already have many of the tools in place that you need to help increase your average check size by up to 50%, without necessarily having...

The Restaurant Industry is Making Lemonade out of Lemons  While COVID-19 has had an immense impact on a wide range of industries, few have been harder hit than the hospitality industry. Restaurants, in particular, were immediate victims and felt the financial impact early on in March, with 78% reporting lower total sales volume and 92%...

At Volanté we are partnered with thousands of food-service operators across a wide range of industries. Each of these industries has been impacted differently as a result of the COVID-19 pandemic. We have created six tips for operators who may be experiencing down-time to help ensure smooth and efficient operations when business returns to normal....

To complement the efforts of food service teams in enhancing their menu offerings, cafeteria operators need to update technology to provide an excellent experience for their customers.  1. CASHLESS DINING In 2018, 62% of all quick-service dining transactions were cashless, with customers utilizing debit and credit payment methods. Cashless dining is creating a quicker, more...