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Category: Blog

As a senior living community operator, delivering an exceptional resident experience while maximizing profitability is a top priority. Food and dining options are a huge factor in a family or resident’s decision to select a community, so offering a strong menu selection paired with a value-focused meal plan is important.  Operators may be losing money...
Hospital cafeteria technology has transformed the way we dine at hospitals. The traditional cafeteria dining experience of hot plate food paired with a simple cash register has grown into an immersive, healthy, diverse dining experience powered by the latest and greatest in hospital foodservice technology. Within a hospital, the cafeteria often acts as a communal...
Food service businesses were among the hardest hit when the pandemic began two years ago. While operations are slowly returning to normal and businesses are welcoming patrons at higher capacities, making up for lost revenue and improving profitability is at the forefront of food service operators’ minds in 2022. There are several technology-powered strategies that...
According to Medium, “If you decrease your customer wait time by 7 seconds, you increase your revenue by 1 percent.”  Shorter wait times through a reduction in the length of your cafeteria dining line result in happier customers and more pleasant check-out experiences. They also ensure that temperature-sensitive foods can be enjoyed while they’re still...
WIth restaurants and food service venues facing labor shortages, thin margins, and an increasing demand from customers for tech-driven experiences, food robots have taken the food service industry by storm. As reported by fastcasual.com, there are a number of different types of food robots with an exceptionally broad range of purposes. From making food and...