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Category: Blog

Depending on what type of food service venue you operate, customer facing displays may have been on your radar for a long time. They are a critical part of the customer experience in most cafeteria, quick-service restaurants, and concession stands across North America and serve many valuable purposes to your business. Customer experience aside, they...
With data breaches, shared employees codes, shrinkage, and unbalancing cash floats, there are plenty of security-related concerns that operators of food service establishments deal with every day.  Tightening security at your POS terminals doesn’t necessarily require costly upgrades or extra equipment, and making a few small adjustments to the way you do things now can...
There are plenty of technologies designed to help make kitchen operations more efficient. Two of these include kitchen printers and kitchen display systems. Although 37% of restaurants say that kitchen display systems are an important technology, some operations still opt for printers or a combination of printers and screens.  Ultimately, the technology that you choose...
From corporate dining & catering, to education, camps, and remote locations, Brown’s Dining Solutions is a multi-unit food service operator covering a wide range of businesses across Canada. Previously struggling with unreliable software and a lack of detailed statistics, Brown’s Dining Solutions partnered with Volanté in 2015 to help operators spend less time worrying about...
Feeling like a valued guest is an important part of the customer experience, particularly in restaurants where dining options are plentiful. With 86% of customers less likely to leave brands that are utilizing a rewards program, implementing a loyalty program at your food service establishment is a great way to retain loyal customers and build...