Press Release

FOOD-TRAK and Volanté Systems Announce POS Integration Partnership

Volanté Systems and FOOD-TRAK Join Forces to Deliver an Advanced Point-of-Sale (POS) System with Integrated Inventory Management

Toronto, Canada – July 24, 2023 – Volanté Systems, a leading provider of innovative point-of-sale (POS) solutions for enterprises, is thrilled to announce its strategic partnership with System Concepts, Inc. the developers of FOOD-TRAK, a trusted name in food and beverage systems for over 42 years. This collaboration brings together Volanté Systems’ POS software and FOOD-TRAK’s comprehensive enterprise inventory management capabilities, creating a powerful integrated solution for the food service industry, specializing in large venues, attractions, stadiums, convention centers, and other multi-unit facilities.

This partnership revolutionizes how food and beverage businesses operate by combining Volanté Systems’ advanced POS technology with FOOD-TRAK’s expertise in inventory management, purchasing, menu creation, and sales analysis. The collaboration enables seamless data flow between the two platforms, delivering actionable insights and significant operational efficiencies.

“Our partnership with FOOD-TRAK represents a significant milestone in our quest to provide comprehensive and streamlined solutions to our customers. By integrating our POS system with FOOD-TRAK’s feature-rich inventory management system, we empower businesses to make data-driven decisions, optimize purchasing processes, and maximize profitability.”

Sunil Selby, CEO of Volanté Systems

The key benefits of the Volanté Systems and FOOD-TRAK partnership include:

Enhanced Inventory Management
An automated daily export of sales information sends data directly from Volanté Systems POS to FOOD-TRAK, providing real-time visibility into item usage and enabling precise management of food and beverage costs. The system automatically updates inventory values and costs, streamlining the purchasing process with electronic data interchange (EDI) vendor interfaces.

Efficient Recipe and Menu Management
The integrated solution facilitates recipe management, including the ability to track ingredient costs in real-time using the most current invoice data. Additionally, it leverages the USDA nutritional database to track nutritional values and allergens, allowing businesses to provide accurate information to their customers.

Streamlined Operations and Cost Control
Volanté Systems and FOOD-TRAK enable businesses to set target cost percentages for menu items, providing alerts when these thresholds are exceeded. The system also tracks item movements between outlets through requisitions and transfers, eliminating double entry and accelerating data collection processes.

“Partnering with Volanté Advanced POS Systems brings together a superior integrated solution based on product usage, elevating inventory controls perpetually, recipe management, portion monitoring, theft, spoilage, and waste. An in-demand game changer for managing food costs.”

David Andow, President at FOOD-TRAK

The partnership between Volanté Systems and FOOD-TRAK involves various phases, including inventory management, purchasing, mobility, culinary controls, recipe management, and menu engineering. This comprehensive approach ensures businesses can efficiently manage their operations and gain a competitive edge in the dynamic foodservice market.

To learn more about the integrated solution and how it can benefit your business, please reach out to Volanté Systems at sales@volantesystems.com and FOOD-TRAK at FTsales@foodtrak.com.

About Volanté Systems:
Volanté Systems is a leading provider of POS solutions for the food service industry. With a focus on innovation and customer satisfaction, Volanté Systems delivers comprehensive technology and scalable solutions that streamline operations and enhance the guest experience.

About FOOD-TRAK:
FOOD-TRAK is a trusted name in food and beverage systems, offering a comprehensive suite of inventory management, purchasing, and analysis tools. With a commitment to excellence, FOOD-TRAK empowers businesses to optimize their operations and maximize profitability.

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Contacts

Shannon Moyes

Volante Systems
1-877-490-6333 ext. 230

shannon.moyes@volantesystems.com