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The Volanté Blog
AI in Foodservice: What It Actually Looks Like in Action
AI Working Behind the Scenes AI in foodservice often gets talked about as a futuristic concept, but the reality is much more practical (and already happening). Instead of robots
Employee Retention Starts Here: Rethinking the Workplace with POS Technology
The Real Reason Employees Leave (and How to Fix It) When you as an operator think about employee retention, do you often focus on compensation, benefits, and career development?
Line Busting Technology and Mobile Foodservice in High-Demand Environments
Food trucks, pop-ups, conference catering, mobile vendors, and outdoor work events have become some of the most flexible and fast-moving environments in modern hospitality and
Eat Better, Earn More: The Rise of Loyalty Points in Workplace Cafeterias
Healthy eating is being reshaped at the point of decision. In corporate office buildings and healthcare cafeterias, organizations are embedding badge pay, loyalty points, and
Self-Checkout for Cafeterias Made Easy with Scan2Go
As more office buildings return to being fully staffed most days of the week, cafeteria foot traffic is climbing fast. Peak lunch periods are busy
Bluefin and Volanté Systems Expand Partnership to Advance Secure Enterprise Foodservice Payments
Volanté enhances its enterprise foodservice platform with Bluefin’s PCI-validated P2PE and expanded certified device options March 10, 2026 – Atlanta, GA — Bluefin, the global
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Press Releases
Volanté Systems is an enterprise grade point-of-sale solution that is configurable and scalable. View the recent press releases by visiting the link below.
