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The Volanté Blog
Volanté Systems vs Clover POS: Best Corporate Cafeteria POS
Managing a corporate cafeteria comes with a distinct set of operational demands: massive peak-hour rushes, department charges, payroll deduction integration, order-ahead options for employees, and
Built for Enterprise: How CI Dining Standardized Growth with Volanté Systems About CI Dining Corporate Image Dining Services (CI Dining) is a premier corporate dining
How to Improve Cafeteria Throughput in 2026
Long lines at lunchtime cost your operations more than patience. When diners spend fifteen minutes waiting for checkout, they leave hungry, frustrated, and less likely
The 6 Biggest Cafeteria POS Challenges—and How to Fix Them
Quick guide: 6 reasons cafeteria POS systems fail enterprise foodservice How we identified these common cafeteria POS breakdowns We reviewed industry research, operator feedback, and
Solving the Multi-Location Challenge: A Guide to Institutional Cafeteria POS Systems in 2026
Running a cafeteria at one location is challenging enough. Now imagine managing ten, fifty, or a hundred locations, each with different menus, pricing rules, subsidy
How to Turn Foodservice POS Data into Actionable Insights
POS Data to Actionable Insights Modern foodservice operations generate more data than ever before. Every transaction, modifier, payment method, discount, and order channel adds another layer of
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