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The Volanté Blog
Line Busting Technology and Mobile Foodservice in High-Demand Environments
Food trucks, pop-ups, conference catering, mobile vendors, and outdoor work events have become some of the most flexible and fast-moving environments in modern hospitality and
Eat Better, Earn More: The Rise of Loyalty Points in Workplace Cafeterias
Healthy eating is being reshaped at the point of decision. In corporate office buildings and healthcare cafeterias, organizations are embedding badge pay, loyalty points, and
Self-Checkout for Cafeterias Made Easy with Scan2Go
As more office buildings return to being fully staffed most days of the week, cafeteria foot traffic is climbing fast. Peak lunch periods are busy
Bluefin and Volanté Systems Expand Partnership to Advance Secure Enterprise Foodservice Payments
Volanté enhances its enterprise foodservice platform with Bluefin’s PCI-validated P2PE and expanded certified device options March 10, 2026 – Atlanta, GA — Bluefin, the global
Corporate Cafeterias: The New Retail Foodservice Profit Center
Corporate cafeterias used to be viewed as overhead. Necessary. Functional. Expensive. Today, forward-thinking organizations are transforming workplace dining into high-performing retail environments powered by digital
Winning the Lunch War With Digital Ordering: The Hidden Cost of Off-Site Dining
When employees leave the building for meals or jump to using third party digital ordering apps such as Uber Eats or DoorDash, the impact goes
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