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Volanté Featured Content

A CCRC Dining Director’s Guide to Meal Plans

Increase Average Check Size

The New Normal: Tech-driven Dining

6 Things Food Service Operators Can Do to Prepare Their Business for the Return to Normal Operations

3 Tips to Modernize a School Cafeteria

6 Ways to Keep Your Community Connected

Senior Living: Enhancing Resident Experience with the Power of POS

Volantés' Self Serve Kiosk

Forecasting the Future of Self Serve Kiosks in QSR Operations

Volanté Investing in a POS System

Selecting the Right POS System for Hospitality Applications

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