Give Customers What They Now Expect: Safe and Happy Dining
You are open for business again, but are customers going to feel comfortable visiting? The difficult question is how to open a restaurant safely? Ensuring that your restaurant meets the new safety expectations of customers who are dining during the pandemic is critical to remaining operational and reducing your business’ risk of an outbreak. While […]
Volanté Ranks #49 on the 2020 Deloitte Technology Fast 50
Volanté Systems Ranked Number 282 as one of the Fastest Growing Companies in North America on Deloitte’s 2020 Technology Fast 500™ and Number 49 in Canada on Deloitte’s 2020 Technology Fast 50™ Volanté Systems has seen a 391 Percent Revenue Growth since 2016. Amidst unprecedented times they have continuously managed to persevere, providing businesses in […]
About to Begin a Technology Project? Start Here…
Shannon Moyes Business Development Manager – Volanté Systems Video games, online medical records, virtual dining technology, resident portals, sanitizing and delivering robots – and so much more. Senior living communities have become a hub for technology, dramatically enhancing the quality of life for residents – a demographic that is increasingly adopting a tech-driven lifestyle. There are technologies […]
A CCRC Dining Director’s Guide to Meal Plans
One of the things that I enjoy most about speaking with senior living community operators and chefs is hearing the passion in their voices. From food to technology, operators in the senior living space prioritize the health, nutrition, dining experience, and well-being of their residents above all, and this is evident in every decision that […]
Payroll Deduction Will Make You Money – Here’s How
One of my first jobs was at the Real Canadian Superstore in the Joe Fresh clothing department, where they offered a program that allowed me to buy clothes and have the amount that I spent deducted from my pay cheque. As an irresponsible teenager, you can imagine how this option dramatically expanded my wardrobe, and […]
Increase Average Check Size
After being closed or on reduced service models for months, your food service venue has to make up for lost time, and most importantly – lost revenue. Thankfully, you may already have many of the tools in place that you need to help increase your average check size by up to 50%, without necessarily having […]
The New Normal: Tech-driven Dining
The Restaurant Industry is Making Lemonade out of Lemons While COVID-19 has had an immense impact on a wide range of industries, few have been harder hit than the hospitality industry. Restaurants, in particular, were immediate victims and felt the financial impact early on in March, with 78% reporting lower total sales volume and 92% […]
3 Tips to Modernize a School Cafeteria
To complement the efforts of food service teams in enhancing their menu offerings, cafeteria operators need to update technology to provide an excellent experience for their customers. 1. CASHLESS DINING In 2018, 62% of all quick-service dining transactions were cashless, with customers utilizing debit and credit payment methods. Cashless dining is creating a quicker, more seamless […]
Venues & Attractions: How POS Solutions are Changing the Game
Solutions to Cheer About Volanté scores with cutting edge POS solutions POS solutions are changing the game for stadiums and venues with one main goal: satisfy fans and keep them coming back for more. Whether it’s a stadium or convention center, the consumer’s role goes far beyond the seated observer. Customers demand unparalleled service in […]
Senior Living: Enhancing Resident Experience with the Power of POS
The New Senior Citizen: The Digital Citizen The senior living experience continues to make progress concerning monitoring, reporting, and tailoring health and services. The senior hospitality industry has responded to the demand for an interconnected ecosystem with the implementation of senior living POS, offering families peace of mind – even at a distance. POS enables […]