In today’s environmentally conscious world, sustainability isn’t just a trend—it’s a business imperative. Consumers are more eco-aware than ever, and foodservice companies are under increasing pressure to reduce waste, improve transparency, and promote healthier, more sustainable choices. One often overlooked driver of positive environmental change? Your point-of-sale (POS) system.
With the right partner, such as Volanté Systems, a sustainable POS system for foodservice can be a game-changer in building a greener operation. Here’s how Volanté empowers foodservice businesses to embrace sustainability and achieve their environmental, social, and economic sustainability goals—while also boosting efficiency and profitability.
1. Data-Driven Insights to Reduce Food Waste
According to the Food and Agriculture Organization of the United Nations, approximately 1.3 billion tons of food is wasted globally each year. In the foodservice industry, a significant portion of that waste comes from over-ordering, poor forecasting, and inefficient kitchen operations.
Volanté’s advanced reporting and analytics tools give operators a clear view of what’s selling, when, and where. With real-time data and historical sales trends, foodservice teams can:
- Optimize inventory levels
- Forecast demand more accurately
- Reduce overproduction and spoilage
This kind of insight not only saves money—it helps prevent thousands of pounds of food from ending up in landfills.
2. Reducing Paper Waste Through Digital Innovation
The average restaurant uses thousands of feet of paper each year between receipts, kitchen tickets, and promotional materials. Volanté helps minimize this with paperless solutions, including:
- Digital kitchen displays (KDS): Streamline back-of-house operations without the clutter of printed tickets.
- Email and SMS receipts: Offer guests eco-friendly receipt options that are convenient and waste-free.
- Self-serve kiosks and mobile ordering: Reduce printed menus and promotional signage with engaging, interactive digital displays.
By transitioning to digital workflows, restaurants can dramatically cut down on paper use—supporting both sustainability and efficiency. In fact, businesses that go paperless can reduce waste by up to 90%, according to Green America.
3. Encouraging Sustainable and Healthy Choices
Modern consumers care deeply about what’s on their plate. A 2022 IBM study found that 57% of consumers are willing to change their purchasing habits to help reduce environmental impact. A good POS system can help operators meet that demand through smart menu programming and promotions.
With Volanté, operators can:
- Highlight plant-based or sustainable options at checkout
- Offer eco-friendly incentives, such as discounts on reusable cups or containers
- Promote healthy meal bundles or low-waste menu items
- Track sales of sustainable items to measure impact and guide future decisions
These features help guide guests toward more sustainable choices—while reinforcing the brand’s environmental values.
Why Volanté?
Volanté is more than a POS system—it’s a full-service technology partner for modern foodservice operations. Built to scale with your business, Volanté’s sustainable POS system for foodservice empowers users through data, design, and smart decision-making.
Whether you’re running a campus dining hall, a hospital cafeteria, or a senior living community, Volanté gives you the tools to:
- Operate more efficiently
- Serve more responsibly
- Promote a better future for the planet
Final Thoughts
Sustainability doesn’t have to be complicated—and it doesn’t have to come at the cost of convenience or profitability. With a sustainable foodservice POS system like Volanté, your foodservice operation can go greener, faster.
Want to learn how Volanté can help you drive sustainable impact? Please call us at 1.877.490.6333 ext. 3 or by email at sales@volantesystems.com.
