How Tablet POS Systems are Shaping the Future of Dining

Touchscreen to Tableside Picture a dining experience where servers, equipped with sleek tablets, take personalized orders right at the table. This isn’t a glimpse into the future – it’s happening now, thanks to the rapid evolution of tablet POS systems. A New Era of Interaction Tablet POS systems, once a luxury, are fast becoming a […]

Menu Management Made Simple: The Benefits of User-Friendly POS Software

Menu Management and Enterprise Control We understand how the ability to craft and manage menus efficiently takes work. With customer preferences shifting rapidly and seasonal ingredients coming into play, having a straightforward menu management process is crucial. This is where a user-friendly software backend comes in handy, providing a solution that empowers operators to create […]

Balancing Speed and Personalization: How POS Tech Elevates Foodservice

Server talking to guests

The Modern Dilemma: Speedy Service vs. Personalized Experience Whether at a quick-service restaurant, café, or a retail setting like a hospital or senior living community—finding the right balance between efficient service and personalization is crucial to guest satisfaction. But achieving both doesn’t have to be a challenge. Let’s explore how foodservice operations are meeting these […]

‘Just Baked’ Vending Machines with Badge Pay

School cafeteria canteen interior with schoolchildren buying food and sitting at tables in dining hall after classes. Kids eating lunch in school. Cartoon flat vector illustration

The Emerging Market of Automated Hot Food Vending Machines As technology advances and consumption patterns evolve, we witness a significant shift in foodservice within enterprises such as hospitals, corporate campuses, senior living communities, and higher education dining areas. Traditional vending machines offering chocolate bars and Diet Coke are being replaced by sophisticated hot food vending […]

Supporting Healthcare Workers With Retail Dining Solutions

Healthcare workers in hospital eating their meal during a work break.

Accessible Meal Choices for Healthcare Professionals Healthcare workers demonstrate unwavering dedication, often transitioning between day and night shifts to ensure every patient receives optimal care. However, amidst their demanding schedules, having a sufficient break is important. Highlighting this issue, a 2023 Tebra survey found that 7 in 10 healthcare workers described their workload as untenable, […]

Reducing Food Waste in Enterprise Foodservice

Volanté and Second Harvest Image with Volunteers helping with a food bank

Food waste is a significant issue in the foodservice industry, particularly for enterprises managing large-scale operations. In fact, according to the UNEP Food Waste Index Report, around 931 million tons of food are wasted annually, contributing to 8-10% of global greenhouse gas emissions. The foodservice sector alone is responsible for approximately 26% of this waste, […]

Badge Payments Are Taking Over Enterprises

A Simple Tap Goes a Long Way Tap, swipe, input – these methods have revolutionized the way we check out at point-of-sale systems, offering quicker and more secure alternatives to traditional credit card transactions. Despite these advances, many people still cling to their physical cards. After reading, we hope you’ll see why it’s time to […]

Employee Satisfaction in Foodservice With POS Excellence

POS Tablet on Dining Table

A Recipe for Success In the hospitality and retail dining world, where every dish tells a story, the customer experience is paramount. Central to this experience is the happiness and engagement of employees. Recent research highlights the intricate relationship between employee satisfaction and burnout, shedding light on the dynamics within this vibrant industry. As we […]

Stop Theft With Your POS System: 10 Immediate Actions to Protect Your Business

Volanté Point of Sale Ecosystem Infographic

Safeguarding Your Profits Running a successful business hinges not just on operations but also on maintaining a happy and motivated workforce. However, the threat of theft and fraud can undermine these efforts and impact the bottom line. Thankfully, technological advancements offer robust and reliable solutions to mitigate these risks and preserve profits.  Stick around and […]

Volanté’s Role in Advancing Foodservice Operations for Multi-Unit Enterprises  

Volanté Hardware Lineup

A ‘One-Size-Fits-All’ Approach Simply Won’t Cut It In the realm of foodservice operations, the need for flexible and reliable point-of-sale (POS) solutions transcends industry boundaries. Picture a hospital cafeteria where customer transactions are swift and secure, or a bustling university campus where students enjoy frictionless dining experiences. These scenarios underscore the pivotal role that POS […]