The Society for Hospitality & Foodservice Management’s 2025 National Conference takes place September 16–18 in Greater Palm Springs. With the theme “Finding Your Flavor — Inspiring Hospitality Excellence,” the event features keynotes, panels, and an Innovation Showcase highlighting trends in workplace hospitality. Attendees can enjoy curated networking, creative receptions, and optional experiences like golf, a jeep adventure, or the SHFM Hunger Games charity event—leaving inspired and energized with new ideas. Learn more about the conference by clicking here.
Join us at the SHFM Renaissance Esmeralda Resort 2025 and experience firsthand how our scalable food service management point-of-sale (POS) system can transform your operations. Regardless of the institutional or hospitality setting, our POS solutions are crafted to optimize operations, elevate customer experiences, and maximize efficiency, ensuring seamless integration and cost-effective management across all service areas.
Volanté will be showcasing our brand new AI self-checkout, in partnership with Amniscient, so you won’t want to miss coming by our booth.
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At Volanté Systems, we specialize in delivering food service management POS systems tailored to the needs of the hospitality and food service industries. Our institutional dining POS software boosts service speed, enhances customer satisfaction, and streamlines back-of-house operations.
Our food service management POS software features an intuitive interface that minimizes errors during order entry. Paired with our thoughtfully selected hardware, including tableside ordering tablets, cashier terminals, 2-in-1 hardware terminals, and self-checkout kiosks, Volanté ensures efficient order processing for prompt and accurate service.
Our institutional dining POS system seamlessly integrates with kitchen display systems and inventory management tools, facilitating smooth communication between the front-of-house and back-of-house. This integration ensures real-time inventory tracking, allowing you to monitor stock levels, minimize waste, and prevent shortages. With these capabilities, you can optimize costs, maintain consistent quality, and ensure your kitchen is always prepared to meet demand.
Discover Volanté’s Intgration with FOOD-TRAK Inventry Management → Read the Blog
We’re excited to connect with you! Expect to hear from us soon to chat more.
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Whether you operate a high-end restaurant, a quick-service outlet, or an institutional dining facility, our food service management POS system allows you to easily customize menus, adjust pricing, and modify layouts to suit your specific needs.
Our POS for hospitality can seamlessly integrate with various third-party applications, including meal plan management systems and loyalty programs, giving you the flexibility to create a solution that works for your business.
As your business grows, our hospitality POS systems can scale with you. Our institutional dining POS software is designed to expand, allowing you to add new features, services, or locations without disruption and manageable from one steady location.
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