The Society for Hospitality & Foodservice Management’s 2026 National Conference takes place October 6–8 in Chicago. Centered on the theme “Yes, and… The Power of Possibility,” the event features thought-provoking general sessions, expert panels, and an Innovation Showcase highlighting workplace hospitality trends. Attendees can take part in curated networking, creative receptions, and optional activities like the Foundation Golf Tournament, Chicago architecture or food tours, and the SHFM Hunger Games charity event—leaving inspired and energized with actionable strategies. Learn more about the conference on the official SHFM 2026 event page.
Join us at the SHFM Palmer House 2026 and experience firsthand how our scalable food service management point-of-sale (POS) system can transform your operations. Regardless of the institutional or hospitality setting, our POS solutions are crafted to optimize operations, elevate customer experiences, and maximize efficiency, ensuring seamless integration and cost-effective management across all service areas.
Volanté will be showcasing our intuitive 15″ self-service kiosk with computer-vision AI self-checkout, in partnership with Amniscient – visit our booth to see them in action.
Can’t make it to our booth? Follow us on LinkedIn to stay updated on our conference activities, new product announcements, and industry insights.
At Volanté Systems, we specialize in delivering food service management POS systems tailored to the needs of the hospitality and food service industries. Our institutional dining POS software boosts service speed, enhances customer satisfaction, and streamlines back-of-house operations.
Our food service management POS software features an intuitive interface that minimizes errors during order entry. Paired with our thoughtfully selected hardware, including tableside ordering tablets, cashier terminals, 2-in-1 hardware terminals, and self-checkout kiosks, Volanté ensures efficient order processing for prompt and accurate service.
Our institutional dining POS system seamlessly integrates with kitchen display systems and inventory management tools, facilitating smooth communication between the front-of-house and back-of-house. This integration ensures real-time inventory tracking, allowing you to monitor stock levels, minimize waste, and prevent shortages. With these capabilities, you can optimize costs, maintain consistent quality, and ensure your kitchen is always prepared to meet demand.
Discover Volanté’s Intgration with FOOD-TRAK Inventry Management → Read the Blog
We’re excited to connect with you! Expect to hear from us soon to chat more.
Are you representing a hospital? Learn more.
Are you representing a senior living community? Learn more.
Whether you operate a high-end restaurant, a quick-service outlet, or an institutional dining facility, our food service management POS system allows you to easily customize menus, adjust pricing, and modify layouts to suit your specific needs.
Our POS for hospitality can seamlessly integrate with various third-party applications, including meal plan management systems and loyalty programs, giving you the flexibility to create a solution that works for your business.
As your business grows, our hospitality POS systems can scale with you. Our institutional dining POS software is designed to expand, allowing you to add new features, services, or locations without disruption and manageable from one steady location.
The most effective strategy for enhancing your dining operations.
Schedule a demo to see how Volanté can help you:
Foodservice Hiring Hit A 15-year Low The National Retail Federation projects only 265,000 to 365,000 seasonal food-service hires in 2025, down sharply from 442,000 the
High-Volume Food Service Demands Speed at the POS Cafeteria food service operates on a completely different rhythm than standard retail or seated dining. During peak
