Kick off the day at the Young Professionals Summit, where emerging leaders (39 and under) in workplace hospitality come together to explore whole-person health—from financial wellness to emotional resilience. Then, join SHFM’s Critical Issues Conference, where industry experts tackle key challenges like food allergies, inclusivity, and the powerful connection between nutrition and well-being. Together, these events offer fresh insights and real strategies to elevate both personal growth and the future of workplace dining.
Get in touch before the show: Connect with us!
Join us at the SHFM CIC 2025 and experience firsthand how our scalable food service management point-of-sale (POS) system can transform your operations. Regardless of the institutional or hospitality setting, our POS solutions are crafted to optimize operations, elevate customer experiences, and maximize efficiency, ensuring seamless integration and cost-effective management across all service areas.
Can’t make it to the tabletop? Follow us on LinkedIn to stay updated on our conference activities, new product announcements, and industry insights.
At Volanté Systems, we specialize in delivering food service management POS systems tailored to the needs of the hospitality and food service industries. Our institutional dining POS software boosts service speed, enhances customer satisfaction, and streamlines back-of-house operations.
Our food service management POS software features an intuitive interface that minimizes errors during order entry. Paired with our thoughtfully selected hardware, including tableside ordering tablets, cashier terminals, 2-in-1 hardware terminals, and self-checkout kiosks, Volanté ensures efficient order processing for prompt and accurate service.
Our institutional dining POS system seamlessly integrates with kitchen display systems and inventory management tools, facilitating smooth communication between the front-of-house and back-of-house. This integration ensures real-time inventory tracking, allowing you to monitor stock levels, minimize waste, and prevent shortages. With these capabilities, you can optimize costs, maintain consistent quality, and ensure your kitchen is always prepared to meet demand.
Discover Volanté’s Intgration with FOOD-TRAK Inventry Management → Read the Blog
We’re excited to connect with you! Expect to hear from us soon to chat more.
Are you representing a hospital? Learn more.
Are you representing a senior living community? Learn more.
Whether you operate a high-end restaurant, a quick-service outlet, or an institutional dining facility, our food service management POS system allows you to easily customize menus, adjust pricing, and modify layouts to suit your specific needs.
Our POS for hospitality can seamlessly integrate with various third-party applications, including meal plan management systems and loyalty programs, giving you the flexibility to create a solution that works for your business.
As your business grows, our hospitality POS systems can scale with you. Our institutional dining POS software is designed to expand, allowing you to add new features, services, or locations without disruption and manageable from one steady location.
The most effective strategy for enhancing your dining operations.
Schedule a demo to see how Volanté can help you:
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