Digital Ordering Options Empower Senior Living Residents
Unleash the Convenience of Digital Ordering for Your Community As technology advances, senior living communities are being urged to embrace online solutions to improve services and increase occupancy rates such as digital ordering. In senior living, food service specifically plays a vital role in keeping residents satisfied. Mobile ordering apps are one convenient and effective […]
Powerful Benefits of Implementing a Digital Ordering System
Elevate Your Point of Sale By Providing Digital Ordering Options It’s no secret that technology is ever-expanding, creating more business opportunities for every industry. Especially in the hectic world of dining and hospitality, businesses are seeing the value in leveraging innovative technology that works with the daily hustle and bustle of daily activities, is customizable, […]
Fresh Corporate Cafeteria POS Technologies to Leverage
Fresh Corporate Cafeteria POS Technologies to Leverage For employees at all levels of the corporate hierarchy, meal times are a brief – and necessary – escape from the stressful grind of the work day. Your ideal cafeteria POS should make use of tools far beyond the register in order to ensure your customer’s corporate cafeteria experience sends […]
Forecasting the Future of Self Serve Kiosks in QSR Operations
Self Serve Kiosks are captivating customers and revolutionizing how we order Quick service restaurants are witnessing a swift shift from traditional cashier-operated POS systems to Self Serve Kiosks, which empower customers to place orders independently. Presenting a significant departure from the counter-to-customer POS service model, Self Serve Kiosks are standalone customer-operated touchscreen monitor stations. Quickly evolving […]
Selecting the Right POS System for Hospitality Applications
Top Considerations to Look for When Investing in a POS System for Hospitality Whether you are a small restaurant business updating your POS technology, an Enterprise food & beverage company seeking to enhance security and reporting capabilities, or a medium-sized cafeteria business hoping to improve your efficiency, searching for a new POS system for hospitality applications can […]
Ways To Make Your QSR or Cafeteria Line Move More Quickly
According to Medium, “If you decrease your customer wait time by 7 seconds, you increase your revenue by 1 percent.” Shorter wait times through a reduction in the length of your cafeteria dining line result in happier customers and more pleasant check-out experiences. They also ensure that temperature-sensitive foods can be enjoyed while they’re still […]
The Benefits of Kitchen Display Systems & Integrated POS
Paper gets lost. Orders get missed. Options and modifiers are overlooked due to the busy nature of the kitchen line. Issues with order prep and delivery are inevitable when you’re running a busy quick service or table service kitchen. With many kitchens understaffed as well, tensions can run high as staff works tirelessly to get […]
Declining Balance & A La Carte Dining: Using POS to Drive Value in CCRCs
As a senior living community operator, delivering an exceptional resident experience while maximizing profitability is a top priority. Food and dining options are a huge factor in a family or resident’s decision to select a community, so offering a strong menu selection paired with a value-focused meal plan is important. Operators may be losing money […]
Hospital Foodservice Technology: From Cafeteria POS to Inventory
Hospital cafeteria technology has transformed the way we dine at hospitals. The traditional cafeteria dining experience of hot plate food paired with a simple cash register has grown into an immersive, healthy, diverse dining experience powered by the latest and greatest in hospital foodservice technology. Within a hospital, the cafeteria often acts as a communal […]
Quick Ways to Improve Profitability in Food Service
Food service businesses were among the hardest hit when the pandemic began two years ago. While operations are slowly returning to normal and businesses are welcoming patrons at higher capacities, making up for lost revenue and improving profitability is at the forefront of food service operators’ minds in 2022. There are several technology-powered strategies that […]